There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that ...

Sicily — the largest island in the Mediterranean and one of Italy’s 20 regions — is my favorite part of the country. You name it, Sicily has it. It boasts beaches with sparkling, turquoise blue water, ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...

At the cafe Ke Palle Arancine d’Autore, chef Guiseppe Di Forti rolls and deep-fried balls of gooey, cheesy, parboiled rice to make arancine, a street food favorite in Sicily. It is “perhaps the queen ...

Experience Sicily’s summer through festivals, beaches, food, and late-night magic. Here’s what I discovered when I finally ...

If you are looking for an inspired gift for a friend or relative who loves everything Italian, check out these regional "Made ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Few places in the world have food as eclectic as that of Sicily. Only 87 ...

We drove to Modica for chocolate and Jews. The chocolate we found, but the Jews, not a trace. Were we, like Rick in Casablanca, misinformed? The woman in the tourist information office told us, ...

Adventures by Disney, part of the Walt Disney Company, unveiled its latest vacation itineraries, and they all take place in the land of cannoli and The White Lotus. The company operates group tours on ...

“Our food philosophy is not trying to cook like you would in Sicily but cook like a Sicilian would in Chicago.” Credit: Kristen Mendiola In the Before Times, Daniela Vitale and Steven Jarczyk made a ...