Add Yahoo as a preferred source to see more of our stories on Google. Hopkinson's superlative cooking at London restaurants Hilaire and Bibendum made them two of the best-loved of their time - Jason ...

Simon creates a meal inspired by European holidays and wonderful memories of adventurous tastes and flavours from across the Channel. He begins with a negroni, the classic Italian cocktail, and some ...

This idiosyncratic though charming cookbook was first published in the U.K. in 1994 and became a runaway favorite with a second publication in 2006. Hopkinson, a founding chef of London’s Bibendum and ...

Last year, I wrote about one of the most interesting and refreshing voices in food writing. It was Simon Hopkinson, a former restaurant chef and columnist for The Independent newspaper in Great ...

Simon Hopkinson's latest book is an English-looking volume with a Francophile sensibility, inspired by a meal thrown together from leftover... Serves 4, as a light lunch or supper I like the mimicry ...

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a ...