1. Wash the potatoes thoroughly. Put in a sufuria and cover with cold water. Leave to cook until the water just boils.After slightly cooling, peel and slice them 2. In a bowl, add the garam flour, ...
Start by gathering your ingredients: raw potatoes, onions, dhania (cilantro), ginger, and wheat flour. Begin by peeling and washing the potatoes, then boil and slice them into round pieces.