I think you’re going to love how surprisingly simple lemon soufflé recipe is to make. It’s the kind of dessert recipe I used to teach as a chef instructor at the French Culinary Institute. Soufflé is ...

STICK WITH ME. I’ll get to the soufflés. I’ve been thinking about a scene in “Mad Men” where the lead character, Don Draper, goes to watch his daughter in a school maypole performance. I’m not sure ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

Airy, with a deep chocolate flavor, these soufflés look and taste like a special-occasion dessert but take only half an hour to make. They’re delicious and impressive on their own, but you can dust ...

I am obsessed with souffles. I have been known to whip one up whether I am feeling blue or in a celebratory mood. Who doesn’t like a comforting spoonful of puffed eggs laced with cheese? Last year my ...

When you set out to make these chocolate souffles, you’ll discover you probably have everything you need already. There are just four ingredients: butter, sugar, eggs and chocolate — that’s it. No ...

Sandra Fedder of Arcata, Calif., was looking for a recipe for sweet potato casserole with a pecan crust. Eleonore Severe of Baltimore sent in a recipe for a sweet potato souffle that she says was ...

My basement looks like a Williams-Sonoma store — if Williams-Sonoma had a thrift shop division. I have amassed an extensive collection of cooking implements during my visits to thrift and antique ...

Growing up, no matter if my dad was cooking an elaborate dinner for 20 guests or just a Sunday night family supper, he always asked me or one of my four younger siblings to be his sous chef. While ...

Adjust an oven rack to the middle position and heat the oven to 350 degrees. Grease the bottom and sides of an 8½-by-4½-inch glass loaf pan, a 1½ quart souffle dish or a 1½-quart pot. Sprinkle half (2 ...