The experience of baking your own fresh cake at home is a special one. It's also so relaxing when you're in the process of mixing your ingredients and exciting when you finally take it out of the oven ...

A beautiful sponge cake as we usually enjoy in Italy (better known as Pan di Spagna) :-) In a bowl, put the eggs, salt, vanilla, and half of the sugar. Whisk at full speed for about 5 minutes. The ...