Cooking the Christmas turkey can be a daunting task, but this simple five-step recipe will ensure you get it right every time ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

1. Chop the onion, celery, and carrots (AKA the mirepoix mix) into ½-inch dice (1.27 cm). Slice the mushrooms, chop the ...

These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

Air Fryer Turkey Breast with Gravy By Tina Martinez Makes 8 servings. Total Time: 2 hrs. Ingredients: 2 2 1/4-lb. boneless ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the ...

Turkey recipes that taste like dinner, not duty. From golden roasted breasts to hearty chili and flaky pot pie, these easy ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of ...

Ground meats may get a bad rap for being tasteless or limiting, but they're actually some of the most versatile ingredients you can find at your local grocery store, especially when it comes to ground ...

Here are answers to the most frequently asked turkey questions, including the biggie: At what temperature is my turkey done? (That would be 165 degrees, measured by inserting a thermometer into the ...