Sri Lanka’s street food scene is bold, flavorful, and full of surprises, but not every bite is a winner. In this video, we hit the streets of Colombo to taste everything from spicy kottu roti and ...

The heat of Sichuan peppercorns ignites the journey — literally. Behind every bite of Dan Dan noodles is a chemical interplay ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder, ...

As the Sri Lankan immigrant community in Jamaica, Queens follows the devastating economic crisis and the deadly protests and food shortages it’s fueled in their native country, Queens Lanka — a rare ...

Throughout May, SideDish is highlighting someone in the food industry who is of Asian American and Pacific Islander heritage in honor of AAPI Heritage Month. Our first Q&A featured Vi Henderson, the ...

Heady aromas, vibrant spices, and comforting warmth took centre stage at the recently held Sri Lankan Food Festival curated by Chef Priya Bala at Club Botanika, Gachibowli. The event was part of ...