Then the Señor Sisig food truck came along, with its menu of Filipino-inspired burritos and tacos, and suddenly the longest line at every food festival was made up of people who wanted to buy Filipino ...

Downtown workers looking to spice up their lunch routines and tourists seeking a taste of something uniquely Bay Area will have a new dining option at the city’s landmark Ferry Building as of next ...

SAN FRANCISCO -- The pioneers of Filipino street food in the Bay Area have a new addition to their empire -- a vegan food truck! Gil Payumo and Evan Kidera are the founders of Senor Sisig, known for ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

Recently, Anthony Bourdain was quoted by multiple publications predicting that sisig, a Filipino dish made of chopped pig’s head, is set to “win the hearts and minds of the world.” What this means to ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

Back in 2009, when Twitter was brand new, Evan Kidera was watching the trends. A graduate of San Francisco State University with an MBA, Kidera noticed the growing trend of food trucks across his feed ...