Skirt steak is an intensely flavored cut that most people in the U.S. likely associate — whether by name, sight, or taste — with Mexican cuisine. Chances are fairly high that your last beef fajita ...

While skirt steak used to be a less expensive butcher's cut, it's now gained popularity and is no longer a secret, nor is it particularly affordable these days. Given the rise in beef prices over the ...

The tasty chew of grilled skirt steak shows off deliciously in a summer salad. A ribbon-like cut, the skirt steak has an alluring beefy taste and, when properly grilled and thinly cut, is delightfully ...