Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Why Wagyu beef costs so much and what makes it so special. Trump threatened GOP senators who voted for war powers resolution ...

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...

Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose ...

We recommend Snake River Farms as the best option in our guide to the best meat delivery services in the 'best high-quality variety' category. So, when there's a chance to save some cash on its ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...