Cook soup: Drain all vegetables, reserving 2 cups of the bean-cooking liquid. In a large pot, place cooked beans, cooked potatoes, and cooked sauerkraut with 1 cup of the cooking water. Add the roux, ...

Five years ago, few people would have put trying Slovenian food on their bucket list. Nestled between Italy, Austria, Hungary and Croatia, the tiny country of two million people which takes just three ...

Cleveland, Ohio – Slovenian Chef Grega Repovž spent Monday at Rocket Mortgage Fieldhouse cooking up some his favorite dishes from his homeland. It’s not the usual fare at the arena, but the visiting ...

If you haven’t heard of Ana Roš yet, it’s only a matter of time. The Slovenian chef was recently named World’s Best Female Chef 2017 by the World’s 50 Best Restaurants awards. Last year, she also ...

It’s ironic that Ana Roš is lauded as an ambassador for her country. Once destined for a diplomatic career, Roš rebelled. In 2000, she and her then-partner, Valter, decided to take over his family ...