Preheat smoker to 225 F. Smoke brisket until internal temperature reaches 160 to 165 F, spritzing with vinegar and water ...

Some smoker recipes are worth waiting on, especially when the process feels just as good as the finished plate. These ideas ...

A smoker in the backyard changes the whole mood of the day. It becomes less about getting a meal on the table and more about giving people a reason to stick around. Friends and family wander over to ...

As summer approaches and Memorial Day kicks off the season of backyard gatherings,  outdoor cooking is one of the easiest ...

Want to up your hot dog game? Don't just toss them on the grill; there's a different way to cook them that also lends lots of ...

You don't necessarily have to go and get an expensive smoker, so long as you follow Alton Brown's advice for safely making a ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Bullet: Like vertical smokers, the pill-shaped bullet smoker has a fuel area at the bottom with the main cooking chamber above. Vents on the bottom and top of the smoker allow you to control the ...

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...