Chowhound on MSN

Don't Wrap Your Brisket Too Early — Here's The Best Temperature To Do It

If you're cooking your own brisket at home, wrapping it at the perfect time is absolutely crucial. Here are some tips to keep ...
AOL

Why So Many People Say This Is The Right Smoker Temperature For The Best Brisket

a hand feels the heat coming off a smoker - Maria Symchych-navrotska/Getty Images Smoking brisket actually isn't as intimidating as some folks seem to think it is; it's just a long process. How long ...
Tasting Table on MSN

The 4-2-10 method that's worth it for tender, smoked brisket

If you want a perfectly tender smoked brisket, the 4-2-10 method simplifies the process into three phases. Find out how to ...

How Long Should You Smoke A Brisket Per Pound?

Smoking brisket creates tender, juicy, flavorful meat, but it takes time to render the fat and break down the tough muscle.
WFAA8

Want to make a better brisket? UT Dallas professor shares the science behind smoking

DALLAS — As an associate professor of chemistry and biochemistry at UT Dallas, Jeremiah Gassensmith has performed plenty of important research. But few things are as important to Texans as his latest ...