The word “smothering” doesn’t always have the best connotation (see: relationships or preventing someone from breathing). But when it comes to cooking, it’s something I crave when in need of solace.

Our fuss-free copycat Texas Roadhouse smothered chicken brings all of the cheesy, savory heartiness of the original right to ...

Let’s face it—staring down another package of chicken breasts and trying to come up with yet another dinner can be a chore. This smothered chicken breast recipe is here to save the day, transforming ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

Just cook. That is the message of the moment, the act to embrace. Just cook dinner. It is a habit as easy to form as a bad one, and more beneficial by far. Of course, home cooking can be stressful, ...

It’s the age-old conundrum: What the heck are we going to make for dinner tonight? Chicken is obviously a healthy go-to standard, but it can get boring really quickly if you don’t change things up.

First, take the chickens, cut them into serving pieces, wash them thoroughly, and remove ?all the fat. Then season each piece well with both the Grill-N-Broil and the poultry seasoning. Next, ?add the ...

1. In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly. 2. In a medium Dutch oven over medium, heat the oil until it shimmers. Add ...

The late cookbook editor Maria Guarnaschelli worked on many award-winning and groundbreaking books, from Classic Indian Cooking to The Food Lab to All New All Purpose Joy of Cooking. She helped change ...