Sooji (or semolina) is a common fixture in Indian kitchens. From sooji ka halwa to sooji ka chila, we can use the flour in an array of quick and wholesome delicacies. It is a good thing that it is ...
A variety of sweet and savoury dishes can be rustled up with the humble sooji. Here are some festive recipes that you can make to usher in the festivities of Diwali. Sooji or semolina is made by ...
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