Poke (pronounced poh-kay) is a Polynesian dish that predates the island region’s contact with the West. The word’s literal translation is “to cut crosswise into pieces”. The original poke recipe ...

In a special pre-Thanksgiving special, hear recipes from diverse cultural cultural traditions. Dave Vera offers up Hawaiian flavors. Every Thanksgiving dinner needs something special to start the meal ...

Poke has always been a local phenomenon — and now it’s gone national. Whatever you have to say about mainland-style poke with cauliflower, nuts, sunflower seeds, zucchini noodles, corn (I’ll stop here ...

Spicy ahi pokē: Mix together soy sauce, sesame oil, garlic, ginger and sriracha to create a marinade. Add the cubed tuna and stir to coat. Marinate the tuna in the fridge for 20-30 minutes. Meanwhile, ...

Tanioka’s Seafoods & Catering, a popular monthly regular at Awesome eats, had to take a break over the holidays, and we missed them! This Friday the Waipahu institution returns to our downtown ...

Cut a regular sheet of nori in thirds. Spread the sushi rice evenly onto the bottom half of the nori slice. Spread 1 heaping tablespoon of spicy ahi evenly in the middle of the sushi rice. Lightly wet ...

1.Heat a pan until very hot, add 1 tbsp olive oil. Turn off the heat. Add Ahi in, and stir quickly to cook. Ahi should not be cooked through. 2.In a medium mixing bowl, add Ahi and shallot, green ...