CHICAGO — Sophia Leung sees the potential of probiotics in baked foods within her own household. “It’s a lot more appealing to have probiotics in something like a muffin than probiotic supplements, or ...

Our days of crying over spoiled milk could be over, thanks to food scientists. Milk undergoes heat treatment -- pasteurization -- to kill off microbes that can cause food spoilage and disease, but ...

When spore-forming bacteria, such as Bacillus or Clostridium, enter a state of starvation, they transform into a state of dormancy in order to survive. No other life form is as difficult to eliminate ...

The US Food and Drug Administration issued a final guidance, Manufacturing Biological Intermediates and Biological Drug Substances Using Spore-Forming Microorganisms, which provides recommendations ...

A team led by Rice University bioengineering researchers has decoded the mechanism that some bacteria use to make life-or-death decisions during extremely tough times. Deciphering how bacteria respond ...

Because natural resources are always limited, the right strategy decides about success in life. This also applies to spore-forming bacteria. Bacillus subtilis can survive unfavorable living conditions ...

New research has found that six probiotic Bacillus strains are resistant to several antibiotics. Genetic analysis of other Bacillus strains has shown genes that contribute to antibiotic resistance ...

Scientists have found that bacterial spores, the most resistant organisms on Earth, carry an extra coating of protection that has gone undetected until now. The findings, reported in the latest issue ...

THAT spore-forming bacteria, that is, species of the genus Bacillus, are responsible for some plant diseases has been recorded from time to time, but has rarely been confirmed ; it is not yet ...