The words “shrimp” and “prawn” are often used interchangeably, depending on where the person saying them comes from: Britons and Australians tend to refer to all types of these crustaceans as prawns, ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you’re good to go with this simple and flavorful shrimp recipe.

Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...

Steamed shrimp is one of summer’s simplest pleasures. To find the area’s best, we chose four of our readers as testers (culled from a big pile of applications) and spent a sweltering Saturday ...

One 8-ounce package dried soba noodles 2 scallions 1 orange 1 ounce fresh ginger (about 2 inches), peeled and thinly sliced 1 small bunch fresh thai or other basil, plus 10 whole leaves and 4 sprigs ...

The words “shrimp” and “prawn” are often used interchangeably, depending on where the person saying them comes from: Britons tend to refer to all types of these crustaceans as prawns, while in the ...

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...