Join Rachel as she unveils her secret recipe for making the perfect chocolate chip cookies! In this mouth-watering video, ...

If you make cookies often, you’ve likely come across the instruction to refrigerate your dough before baking. It might be tempting to overlook this step so you can, well, eat your cookies sooner. But ...

For those who bake cookies on the regular, it's not uncommon to encounter the occasional oddball—one or more cookies from the ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Welcome to Christmas Advent Day 12! Today, we're diving into something truly special you won't want to miss. Get ready to ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

Biting into a warm cookie is pure bliss whether you prefer soft, melt-in-your-mouth treats or those that crunch and crumble. And thankfully, they’re easy for home bakers of all levels to make. Cookies ...

Despite an early start, this summer's Texas heat is likely to persist through the end of October. So we might as well have some fun with it, right? While there are many ways to joke about how ...