Who doesn't love a good noodle dish? Asian cuisine expert Corinne Trang explains how to whip up savory meals that are big on taste — but not on time. Learn how to make stir-fried egg noodles with beef ...

Heat wok or skillet over high heat. Add 2 tablespoons of the oil to the wok; heat until shimmering slightly. Add shrimp; stir-fry until pink, about 2 minutes. Remove from wok or skillet; set aside.

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

We're here for that wok hei. Seeking oodles of noodles? Then a stir-fry is just what you need. The key to stir-fried noodle success is to make sure you have all your ingredients chopped, prepared and ...

Why order take-out when you can make your very own noodle stir-fry at home? Using a precooked rotisserie chicken saves tons of time and helps transform a few simple ingredients into a wonderful sweet ...

This recipe shows how pad see ew is cooked using wide rice noodles stir-fried over high heat with chicken, eggs, and Chinese ...

1. Mix the soy sauce, fish sauce, vinegar, sugar, cornstarch and water together. Set aside. 2. Heat the oil in a wok or skillet over high heat. Add the chicken and stir-fry two minutes. Remove from ...

This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles. I ...