Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

Sausages are a tasty, versatile ingredient in a wide range of dishes, but most of us are a little leery of how they’re made. That’s because you’re never quite sure what store-bought sausages contain.

Even commonplace foods can have a bit of intrigue. For example, take sausages and their mysterious casings, that skin-like material that holds the meat and other ingredients together. Are they edible?

Growing up in the Dakotas, where ranches and farms dominate the social and economic landscape, meat played a part in every meal. When times were good, we ate steaks. When they weren’t, it was meatloaf ...

Village butcher shops in Italy can be very convivial places and often the butcher will greet regulars and friendly looking newcomers with a slice of house-made salami, glass of wine, or even a glass ...

Myron Stoltzfus grew up stuffing sausages and cutting, grinding, smoking and selling meat. Stoltzfus is now president of Stoltzfus Meats, a retail and wholesale business started nearly 65 years ago by ...

Sausage-stuffed butternut Squash is the ultimate comfort dish, combining the natural sweetness of roasted squash with the savory richness of sausage, earthy spinach, crisp apple, and crunchy nuts.

Put pigs in a blanket in your rear-view mirror with Food Network star Giada De Laurentiis‘ literally sensual appetizer of Spicy Italian Sausage-Stuffed Bacon-Wrapped Dates with Lemon Basil Crema. By ...

Chef John Folse dedicated his cochon de lait pit to Aphtonite, a cook in ancient Greece, who is said to have been the first to mention making boudin. Like sausage, some version of the "pudding" of ...