Looking for a delicious and easy weeknight meal? Look no further than this recipe for stuffed pork loin chops! This recipe is perfect for families and can be on the table in under an hour. The pork ...

In a sauce pan, combine all ingredients and simmer until it is once again the consistency of honey. After it cools, strain out spices and reserve. For the Buttermilk Blue Cheese, Apple and Pistachio ...

To open the pork chop, cut it all the way down and not through it to make a pocket. Then, butterfly it and place plastic wrap on the top and bottom. Use the smallest side of the mear hammer to ...

Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.

Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

Laziness is occasionally the mother of very tasty invention. In this case, it was a desire for something other than my usual weeknight pork chops combined with a distinct lack of desire to actually, ...

Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with vegetable oil cooking spray. Set aside. Trim all visible fat from pork chops. Cut chops in half. Cut a pocket in each pork chop half ...

Chops are a dependable choice when you want something easy but still worth gathering around the table for. Whether you’re using pork chops, pork steak, or tenderloin, they work well with bold flavors, ...