1. Fill a large bowl with hot water and place the vine leaves in it for 30 minutes. Carefully remove and pat dry on kitchen paper. 2. Meanwhile in a separate bowl soak the rice in boiling water for ...

Heat oil in a large saucepan and fry onion and garlic until soft. Add rice, sultanas, pine nuts and lemon juice and cook, stirring, for 1-2 minutes. Add water, bring to boil, reduce heat, cover and ...

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-Start by preparing the vine leaves. You can either use vine leaves sold in jars or fresh. If you use the ones in jar, rinse the vine leaves, remove the stems and leave them in a colander to drain. If ...

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