Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your family would love to devour. So, without much ado, let's learn how to make them. Pitod ki ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

There are many reasons why this is a fantastic addition to your brunch table, not least being the name, which is a lot more fun to say than, well, pretty much any other dish that comes to mind. Kuku ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...