Sugar is a common part of Americans' nutritional intake. Here's how sugar is created, starting with how it's produced on ...
Grinding season began this week for Lafourche Sugars, and it’s a race to turn 1 million tons of cane into sweet crystals. The mill started up Monday Oct. 7, and for the next 100 days, Lafourche Sugars ...
Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...
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Cane syrup was once a Southern staple. For this SC fourth-generation producer, that hasn't changed.
Justin Welch, owner of Welch’s Cane Syrup in Bonneau, SC, is the fourth generation in his family to make sugarcane syrup by boiling sugarcane juice for hours.
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