To make the filling, in a bowl, combine the pork, mushrooms, water chestnuts, and scallions. Use a fork or spatula to stir and lightly mash the ingredients together so they begin to blend. Put the ...

Our spin on the traditional Cantonese siu mai, with sticky rice for added texture, and scallops to up the luxe factor. This is our spin on siu mai, with sticky rice for added texture and trout roe in ...

Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.