Add Yahoo as a preferred source to see more of our stories on Google. This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here's everything you need to know when ...

Add Yahoo as a preferred source to see more of our stories on Google. Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ...

In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine for ...

APPALACHIAN INTERPRETATION: Ryan Milt, owner of Asheville Wild Foods, uses sumac berries to make a local version of Middle Eastern za’atar spice, which he sells along with other products at the West ...

I’m not usually a big fan of fuzzy food. But by the time I’ve turned sumac’s hairy berries into a lemony, rosy extract, the fuzz factor is gone and the result is one of my favorite wild edible plant ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

Try two great recipes from Amber Rose's The Wholefood Pantry: aubergines roasted with sumac and cherry tomatoes, and fluffy marshmallows. This is a super-easy and stunning way to serve aubergine. Slow ...

Ever puzzled by seeing sumac in an ingredients list or on a restaurant menu? Here's how to use it. Sumac is a spice or, perhaps more accurately, a souring agent, made from the dried fruit of Rhus ...

With its roots in the sweetly spicy cuisine of Iran and its former incarnation of Persia, sumac spread through the Middle East and Mediterranean to become a beloved spice from Sicily to Turkey and ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. oykuozgu / Getty Images With its vibrant maroon hue, ...