The Seattle, Washington, U.S.A.-based processor of pollock, surimi, fish oil, Pacific hake and more is having a rough pollock ...

This buttery, easy surimi fish is a seasoned version that is ready in minutes. Perfect for busy weeknights, quick appetizers, or alongside a baked potato, rice or pasta. If you’ve ever wanted a quick ...

ASTORIA, Ore. -- From around the world, surimi researchers, processors and marketers descended on Astoria last week to swap wisdom and techniques about one of the most anonymous seafood products ...

Recycling protein from that is usually discarded in surimi processing water could provide an additional source of fish protein ingredients for the food industry, say researchers. The study – published ...

ASTORIA — Ever wondered about the crab-flavored fish protein in your seafood sandwich, crab salad or California sushi roll? It’s surimi, a fish protein paste made into various shellfish-flavored ...

Mixing fish at high speeds in a washing-machine-like contraption to isolate the muscle might not sound like an appetizing experience, but this is the world-wide process for creating imitation crab, ...

Have you ever ordered a seafood salad or crab sushi and thought, "It tastes different than usual..."? You were probably eating surimi, the enigmatic "fake crab" that has been appearing on our plates ...

Add Yahoo as a preferred source to see more of our stories on Google. Imitation crab is made from a white paste that's mostly ground up Alaskan pollock, a white fish shown here by the dozens.Brian ...

A high-tech fish factory to be opened in Senegal later this year is set to become the first facility producing surimi in Africa, according to investment and development fund Hermes-Sojitz. The new ...