New research links consumption of ultraprocessed foods to earlier death in cancer survivors — but caveats abound.

A new study reveals that cancer patients diagnosed during the early COVID-19 pandemic had worse short-term survival rates ...

A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...

Regarding site-specific survival, the authors broke down diagnoses into low-survival cancer sites or ...

Dietary choices after a cancer diagnosis might be just as crucial as early detection.

Patients diagnosed with cancer in the U.S. during the first two years of the COVID-19 pandemic had significantly lower one-year cancer survival rates, leading to an estimated 17,390 more deaths than ...

New research suggests that surviving cancer at a young age may accelerate aging in both the body and brain. A new study finds that people who survive cancer during adolescence or early adulthood tend ...

The study found that over a 20-year period, about 14 percent of survivors developed a secondary cancer (such as lung, uterine ...

Cancer survival rates in the U.S. are the highest they’ve been since the 1970s. In 1970, only half of patients lived past five years. Now, at least 70 percent of U.S. cancer patients are surviving for ...