EXCLUSIVE: There’s more sushi being served at Roku. The streamer has ordered a second season of Morimoto’s Sushi Master. The series, which is the first-ever competition series focused on the art of ...

Standing out in a crowded sushi market isn’t an easy task. But when hospitality veterans Andy Paxson and Dave Gibbs opened Sushi Note in Sherman Oaks in 2018, their eatery — which placed equal ...

Culinary science is a practice that requires resilience, persistence, and limitless creativity. As global cuisine makes its mark in the United States, sushi assembly and other Japanese cooking sit ...

When the second season of “Morimoto’s Sushi Master” airs on Roku in April, Milwaukee residents will have very good reasons to cheer. Chef Jason Morimoto, a chef who began his career at Screaming Tuna ...

We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners. In March, we brought you the news that Screaming Tuna’s Chef Jason Morimoto (who shares ...

In Montmartre, in an unassuming nine-seat restaurant, a quiet revolution is taking place. Led by Chizuko Kimura, who recently became the world's first female sushi chef to be recognized by the ...

Add Yahoo as a preferred source to see more of our stories on Google. Today Bon Appétit joins Chef Akira Shirayama at his restaurant Yorozu in Tokyo to observe his mastery of aged sushi. The best ...

Sushi omakase, with its kaleidoscopic cuts of fresh, raw seafood that melt on the tongue, has in recent years experienced a surge in popularity in major U.S. cities. That's especially true in Los ...