Food systems account for approximately 34% of the emissions emitted into the atmosphere. And about 92% of the world water consumption. The food we produce, consume, and dispose of has a profound ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...

While the Reese’s maker has “made tremendous progress,” there is still “a ton of work to do” as consumers pay more attention ...

Eating eco-friendly foods benefits our health and helps protect the planet. With growing concerns about climate change and environmental degradation, making sustainable food choices has become more ...

Together, these facilities will work toward relieving food insecurity, give beginner farmers access to growing land, and ...

In the Benelux food and drink sector, packaging innovation is increasingly tied to extending shelf life and meeting EU recyclability targets. Aseptic technology, freight-efficient formats, and ...

AL AIN, 25th April, 2026 (WAM) -- The third day of the Emirates Agriculture Conference and Exhibition 2026 highlighted the role of women and family farmers in supporting local agriculture, preserving ...

Food retailers are finding that they can generate outsized returns by making sustainability investments in five value-chain segments: processing, manufacturing, food services, restaurants and retail, ...

Sustainable finance has seen better days. According to ING bank, global sustainable finance issuance in Q1 of 2025 was at its lowest for a Q1 since 2020 (although up from Q4 2024). ING expects Q2 to ...

More academic institutions are appointing sustainability directors who work to increase circularity, renewable energy and ...

Making our homes sustainable is also a win for our wallets and health. From parties to pergolas, here are some ideas for ...