If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Aimee Levitt is a freelance writer in Chicago. Jason Hammel has told the story of how he started the Lula ...

This Iraqi-Jewish soup is tangy and rich with lemon juice, beets, and chicken dumplings. My mother sometimes added chicken pieces to her version of this red Iraqi-Jewish soup, but for me, the best ...

Hot and sour soup is a true culinary gift. The fragrance is tantalizing and the sweet and tart flavors balance deliciously, along with spicy heat. I usually have a bag of shelled and deveined shrimp ...

Over the last 15 years, the Nguyen family kitchen has been a space for collaboration, for blending cultures and sharing stories, and for artistic innovation—and a hot June day in Minnesota ...

Hot and sour soup is a true culinary gift. The fragrance is tantalizing and the sweet and tart flavors balance deliciously, along with spicy heat. I usually have a bag of shelled and deveined shrimp ...

1. In a large soup pot over medium-high heat, heat the olive oil. Add the onion, celery, carrots, garlic, salt, and pepper. Cook, stirring often, for 8 minutes, or until tender. 2. Stir in the caraway ...

1. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). 2. In a soup pot over medium heat, heat the oil. Add the onion, ...