Adventurous restaurant-goers love what they consider hibachi. The close-knit community, fun cooking methods, and delicious foods are perfect for a great night out. When most people think of this ...

The sizzle of food hitting an iron pan is one of the most common sounds in Japanese cooking. Teppanyaki (teppan means iron pan, and yaki means grilled) is a Japanese style of cooking that involves ...

In Singapore’s vibrant dining scene, one of its newest entrants might also be its oldest – classic American teppanyaki chain Benihana has just opened a restaurant in the Lion City. Created by Japanese ...

In the heart of Japan, where mountains touch the skies and cherry blossoms sway in the breeze, lies a tradition that seamlessly blends the art of cooking with the fiery essence of Japanese culture.

From the diner's side of the grill, a Benihana teppanyaki chef's job may seem like all pizzazz, but behind the flash (and adorable grilled onion train) are some real knife skills and cooking chops.

In Hiroshima, the city that the world remembers for mankind's greatest tragedy, one surprise discovery is that of a thriving nightlife. It's as if as the horrors of the past have been wiped away ...

Balmuda asserts that it has turned its expertise in making toast as premium as humanly possible to grilled meats, vegetables or seafood. The Teppanyaki is backed to turn every meal into a spectacle ...

While the word “teppanyaki” may bring to mind knife-wielding chefs performing flashy feats before a sizzling grill, Conrad Tokyo’s Kazahana stylishly revamps the Japanese-style steakhouse into an ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...