Explore classic Tex-Mex recipes like fajitas, chili con carne, Frito pie, and queso dip — bold, cheesy comfort foods inspired ...

Craving something quick, flavorful, and satisfying? This Tex-Mex dinner is packed with bold spices, melty cheese, and fresh ...

On a national level, culinary critics have been warning about the death of Tex-Mex. Simple dishes and the genre at large have been watered down for mass appeal. Some diners don’t recognize the cuisine ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

SAN ANTONIO — If you put Tex-Mex food under the microscope, you'll find Mexican and American roots. It's a cuisine caught in the middle. Local chefs consider the savory fare a beacon of unity. KENS 5 ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This chain prides itself on authentic food served in venues full of personality and individual touches. Customers have ...

These historic Austin Tex-Mex restaurants helped shape the city's food scene, from longtime favorites to family-run ...