From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Stuffing isn't a complicated to make, but it does call for numerous components. This tip for preparing the side dish will simplify your Thanksgiving task list.

Before the parade airs and the turkey roasts, there’s one day when home kitchens turn into full-scale rehearsals. Today is ...

A good stuffing recipe is dry bread. But how do you dry bread for stuffing? Learn more about the oven method versus leaving ...