Tony Chachere’s Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana’s most recognizable food brands. Based in Opelousas, Tony Chachere’s ...

Long before his namesake seasoning blend became a Louisiana pantry staple, Tony Chachere was known as the "Ole Master" of Creole cooking. "Tonight, I'm gonna make 'em cry,” he would often say while ...

NEW ORLEANS (WGNO) — Tuesday is Mr. Tony Day in honor of his birthday and it is also the 50 th celebration of his famous creole cuisine. Louisiana legislators set forth Senate Concurrent Resolution No ...

Louisiana has recognized June 14 as Mr. Tony Chachere Day in celebration of the 50th anniversary of Tony Chachere’s famous Creole seasoning and the creator’s birthday. The state and the City of ...

Tony Chachere's Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana's most recognizable food brands. Based in Opelousas, Tony Chachere's ...

Chances are there's a birthday party happening in your spice cabinet right now! A favorite of Southern chefs everywhere, Tony Chachere's Famous Creole Seasoning is celebrating 50 years of spicing ...

Prepare the brisket the night before, as it takes about 8 hours to slow cook or buy it already cooked. Inject marinade into brisket. Sprinkle seasoning all over brisket. Heat olive oil in a large pan.

(WJHL) Chef Gaye Sandoz with Tony Chachere’s shows us how to make one big brisket in a slow cooker that can be used for multiple meals throughout the week. Chef Gaye Sandoz with Tony Chachere shows us ...

Cook gizzards, livers and pork in a small amount of water and Tony Chachere Seasoning. Drain and chop in a food processor or meat grinder. In melted butter sauté bell pepper, celery, onions, green ...

Open almost any kitchen cabinet in Louisiana and you'll likely find one namesake Creole seasoning standing out among the crowd of condiments. Tony Chachere's has been a key ingredient in most southern ...