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Why French chefs never use truffle oil (and why you shouldn't either)
Walk into nearly any trendy bistro these days and you'll spot it somewhere on the menu. Truffle fries, truffle mac and cheese ...
If you've ever had a plate of well-made truffle fries, odds are you ended up craving them again shortly after. The combination of crisp, salty fries with a truffle's earthy, aromatic flavors creates a ...
Who knew Food Network could be so controversial? It happened a couple of days ago when a meme was shared on the cable network’s official Instagram account. The image was poking fun of chefs using ...
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