Note: You’ll need butcher’s twine and sausage casings (29-to-32-millimeter all-natural hog casings). Ask your butcher for these or purchase natural casings online. 1 pound bacon 1 pound pork shoulder ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — A former auto body shop ...

Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...