It's normal to think of a dandelion as nothing more than a weed. While it's true that dandelions can be a nuisance to most landscapers, it actually isn’t classified by the United States Department of ...

"In France, young dandelion greens are often tossed with lardons and a dash of red-wine vinegar and hard-boiled egg for a rich salad." Bergo's own dandelion salad recipe includes balsamic vinegar, ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Now, if you look at an unopened dandelion, you will see a tight bun at the center of the plant. It turns out that once treated, they can taste just like capers, a delicacy from another plant that is ...

Edible flowers and common weeds might not be the first things that come to mind when planning a meal, but many are both safe and surprisingly good to cook with. They can add color, texture, and unique ...

It is that time of year when the “dreaded dandelions” are making their abundant appearance all over the area. Gardeners spend a lot of time and money trying to rid their lawns of this low plant with a ...