In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...
MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...
Monosodium glutamate (MSG) is a flavor enhancer that’s long been debated in the health and food communities. While the FDA has deemed it safe for consumption, some people still report sensitivities ...
Is worrying about MSG in Panda Express a valid health concern, or does it feed into misconceptions about Chinese food? Here's the truth behind this ingredient.
Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on his arm, and his ...
A beautiful Art Deco-style poster depicts a young, happy Asian girl wearing a traditional Chinese dress. Like the Morton Salt Girl, she’s holding an umbrella against the rain in one hand and clutching ...