This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. What if you could try some Uzbek ...

It's a wonder that Uzbek fare hasn't yet become a viral phenomenon. Once the geographic center of the Silk Road, Uzbekistan continues to gather all points of the Asian continent, reflecting the ...

NASHVILLE, Tenn. (WTVF) — Nashville is no stranger to top dining spots with reputations known across the country; on Wednesday, Yelp released its list of Top 100 U.S. Restaurants, including three ...

In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov centre to a mountain village famous for its seasonal samsa. Uzbekistan’s ...

Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

Ask most folks their first impressions of Arizona and you’ll most likely hear answers like, “heat,” “desert,” and “heat.” Not Olimjon Samidinov. His answers were, “freedom,” and “jobs.” Samidinov is a ...

In conversations about the world’s great food countries, Uzbekistan doesn’t come up a lot. But maybe it should. That’s the conclusion we drew from a recent visit to Silk Road Bistro, a Pikesville ...

From the second to eighth centuries, the Silk Road ferried goods from China to the Mediterranean and to Europe at large. Not really a single road but a network of overland routes, the Silk Road ...