Add Yahoo as a preferred source to see more of our stories on Google. Vaca frita, or “fried beef,” is a traditional Cuban dish that’s prepared with shredded-then-fried flank or skirt steak. It is ...

Vaca Frita, or “fried beef”, is a traditional Cuban dish that has shredded and fried flank, or skirt steak, topped with sauteed onions and with a squeeze of lime. It can be served with rice and black ...

-Season beef brisket with salt and garlic powder. Put the meat in a pressure cooker with enough water to cover it. Carefully put on the lid and make sure it’s tight. Cook until tender, about an hour. ...

It could be said that vaca frita is a Cuban sacred cow — a fried cow at that. This well-known dish appears on all Cuban restaurant menus, side by side with the shredded beef dish ropa vieja (“old ...

Vaca frita with red beans, yellow rice and sweet plantains from ZaZa New Cuban Diner. If you haven’t had a chance to start exploring your options for Orlando Restaurant Week yet, let me give you some ...