It was Friday night, company was coming, and we ordered nearly every entree on the menu of Afghan Kabob & Cafe. While our order was being prepared in the large, open kitchen of the downtown restaurant ...

Grilled prime rib marinated in a puree of onion and sundried baby grapes and garlic. Chicken sautéed with fresh tomatoes, ginger and garlic. Leek-filled ravioli topped with mint yogurt, with or ...

If you’ve read a national food magazine lately, you might know that the Triangle is tops for Mexican food. And we have our favorite Chinese and Indian spots. But do you know where to go for, say, a ...

A melange of aromas from various cuisines permeates the bustle of people trying to decide what to try at the EmeryBay Public Market. In this 29,500-square-foot structure is a multitude of vendors ...

It’s a country we mainly hear about in bleak ABC news crosses to Sally Sara. But Afghani food in Australia is a wondrous world away from roadside bombs and terror ...

I’ve had Afghan dumplings before, and they’re always good. What can be bad about fried pockets of dough? But nothing prepared me for the dumplings at the Shish Kebab Grill, a new Afghani restaurant so ...

Three decades after Afghans first started migrating to Islamabad, their influence on the cultural canvas of this young city is most recognisable in its cuisine. Afghan chips and Afghan burgers are ...