It was Friday night, company was coming, and we ordered nearly every entree on the menu of Afghan Kabob & Cafe. While our order was being prepared in the large, open kitchen of the downtown restaurant ...

On the fringes of Little India, west of Western Avenue, past the sari palaces and Indian food markets, lies this simple, neat storefront. Plastic-covered white cloths cover the tables; lace curtains ...

Grilled prime rib marinated in a puree of onion and sundried baby grapes and garlic. Chicken sautéed with fresh tomatoes, ginger and garlic. Leek-filled ravioli topped with mint yogurt, with or ...

If you’ve read a national food magazine lately, you might know that the Triangle is tops for Mexican food. And we have our favorite Chinese and Indian spots. But do you know where to go for, say, a ...

I’ve had Afghan dumplings before, and they’re always good. What can be bad about fried pockets of dough? But nothing prepared me for the dumplings at the Shish Kebab Grill, a new Afghani restaurant so ...

It’s a country we mainly hear about in bleak ABC news crosses to Sally Sara. But Afghani food in Australia is a wondrous world away from roadside bombs and terror ...