In large saucepan over medium heat, heat oil. Add onion. Cook, stirring, 5 minutes. Stir in curry, paprika, turmeric and garam masala. Cook, stirring, 1 minute. Add 3 cups (750 mL) water, potatoes, ...

As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

1. Roll up the rotis and cut in strips, to resemble noodles. 2. In a wok, heat the oil and add chicken and vegetables. Sautee. 3. Add the seasoning, sauces and vinegar. 4. Add the 'noodles'. Cook till ...

Ask Michelle Berryman if she likes to cook and the answer is simple.

In today's fast-paced life, most people prefer to eat roti and vegetables for lunch. Fitness expert Siddharth Singh, in a ...

Food in Athens with some complicated names for dishes may sound Greek! But even a die-hard Indian-food buff, wanting dal-vegetable-roti-rice on the plate each day, will find the fare in Greece quite ...

Orthopaedic surgeon Dr. Manu Bora says regular consumption of roti may contribute to weight gain and poor metabolic health ...