If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

Bobbi Berg, of Grandville, requested a recipe for venison summer sausage. Roy Cerecke, of Kentwood, sent this recipe. PREPARATION: In large mixing bowl, combine venison, sausage, meat-curing salt, ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Webster expands on his first book, The Complete Venison Cookbook, in this specialized and exhaustive volume sure to please hunters and cooks who don't want any part of a deer to go to waste. Webster ...

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: • Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let anyone ...

Grinding venison to make sausage can be done at home, or you can have your butcher do the grinding. Some people like to add beef or pork trimmings to their ground venison. I love venison, especially ...

Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to fill ...

Many times people would like to make their own sausage. Most of the time it can be too time consuming and labor intensive, especially if you want to stuff casings. With this recipe, you can make ...

No, the attached is not a mystery photo, and you don't get any money for identifying what it depicts. Actually, what you are seeing in the photo is a bunch of venison salamis hanging in a root cellar.

Ground venison is great as sausage or in spiced dishes. Learn how with a MDC online course Monday. Submitted photo If you have been fortunate to harvest a deer or two this year, then your freezer is ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

Watching lawmakers bicker over the state budget in Austin reminds us of the old adage about what politics and sausage have in common. Fortunately for sausage, its approval ratings are through the roof ...