Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...
Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...
Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...
Next time you have a hankering for Indian food, don’t think take-out. Think ahead. That’s the message from Anupy Singla, author of “The Indian Slow Cooker” (Surrey Books, 2010), who is on a mission to ...
Each month, Caroline Barrett explores an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. For the longest time, when we ate Indian food in my ...
Curries are some of the UK's favourite dishes. (Getty Images) Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for ...
Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...
That's the message from Anupy Singla, author of "The Indian Slow Cooker" (Surrey Books, 2010), who is on a mission to correct misperceptions about Indian food -- that it's heavy; that you have to buy ...
Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...
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