If you watch as much British television as I do, you’ll know how common it is to watch aristocratic families take their tea with a dash of drama and a side of Victoria sponge cake. Now, the British ...

• 6 ounces (1 1/3 cups) self-rising flour • 1 teaspoon baking powder • 6 ounces ( 3/4 cup plus 2 tablespoons) sugar • 6 ounces (12 tablespoons) unsalted butter, softened • 3 large eggs • 1/2 teaspoon ...

A Victoria sandwich cake is a standby of British culinary arts, foolproof and man-proof. It is a buttery sponge that can be cut into shapes and adapted readily with flavors and frostings. This ...

Baking is my forte in that I love bread and I eat a lot of pastries. But I’m not a good baker. I make consistently inconsistent cookies, brownies, and cakes, and I’m always nervous about sharing the ...

This recipe is based on a traditional British cake called a Victoria Sandwich Cake. Victoria Sandwich Cake is a white or yellow cake, which is baked in two pans and then sandwiched together with ...

Preheat the oven to 180°C (fan 160°C/350°F/Gas 4). Cut 2 baking parchment circles, grease the sandwich tins with butter or vegetable spread and put the circles inside. Grease the circles. Key to ...

8 varieties of jam, a tie to the Royal family and a baking kit ready to go! On today’s Indy Style, we’re in the kitchen with Tina Jesson, Tina’s Traditional, with more on her “Let’s Get Baked” and ...

The Victoria sponge cake, also known as a Victoria sandwich, is a beloved staple in the UK. It's typically characterised by its light and fluffy sponge, with a layer of jam and either buttercream or ...