The recipe is so good, it has a spot in my next cookbook. My Vietnamese granny, Ah Ma, used to put fish sauce in everything—not just in her pho broth or dipping sauces. Having grown up in Hanoi, ...
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Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)
This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the ...
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