Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to say that the ...

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish ...

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Fish sauce: It is more than an ingredient -- it is the very soul of Vietnamese cooking. Click through to learn more.

For the first time ever a traditional Vietnamese fish sauce, made using a 300-year-old recipe, is being sold by U.S. supermarket chain Costco. Tin Phan Thiet fish sauce, produced by Seagull in Lam ...

Vietnamese cuisine has long been savored by foodies across the world, with its bold, aromatic, and diverse flavors. But you don't necessarily need to visit a restaurant to enjoy an array of ...

There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

Never estimate the wonders that can be found in a Styrofoam clamshell box, particularly one that holds this Vietnamese ...